Menus: from 12,50 € lunch time week days, 18,50 €, 23,50 € 27 € and "à la carte". Some wines are available for retail, list on request at the reception.
The restaurant is closed Sunday.

Vaulted stone ceiling room with open fire place.During the summer you can eat outside on the terrace.

The restaurant offers traditional home cooking, which varies according to the seasons, and includes local products and wines.
Fresh trout from the Aube, Andouillette de Troyes, and the local cheese from Mussy are part of suggestions of le chef José Morais, accompaigned by the wines selected by Jean-Michel